Microadventure: 4/52 Cheese making

The challenge to participate in a microadventure every week for a year.
#27. Cook a new recipe with a new (to you) food

Man: I think it was, “Blessed are the cheesemakers”!
Gregory’s wife: What’s so special about the cheesemakers?
Gregory: Well, obviously it’s not meant to be taken literally. It refers to any manufacturer of dairy products.

Cooking with cheese is not new to me, but making cheese, that’s new! On Saturday morning we were to be found making fresh ‎ricotta‬ and ‪‎mozarella‬ ‪‎cheese‬ at a Bee Sustainable cheese making workshop. So the new to me food/ingredient? Vegetarian rennet

Cheese Making

We picked up a cheese making kit (thanks Katherine) so this will not be the last cheese we make.

How to make ricotta‬:

How to make mozzarella:

Advertisements
This entry was posted in #microadventure, 2016, outdoors. Bookmark the permalink.

One Response to Microadventure: 4/52 Cheese making

  1. Pingback: 2016, a year of Microadventure | Visible Procrastinations

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s